The Wood Oven Menu
The Wood Oven menu gallery
Choose your favorite dish
STARTERS
Garlic
rocket garnish, cranberry sauce.
Wood oven roasted mushrooms, sauteed in garlic butter, chilli flakes, parsley +house sourdough.
3 x Italian risotto balls deep fried, served on tomato sauce. Check with server for flavours available.
(3) in parsley garlic butter + house sourdough.
(3) in Nduja garlic butter (spicy) + house sourdough.
PIZZA
tomato base, Pecorino, mozzarella, fresh basil.
tomato base, Pecorino, Buffalo mozzarella, fresh basil.
tomato base, mozzarella, pepperoni.
tomato base, mozzarella, pepperoni, mushroom.
tomato base, mozzarella, garlic salami, pepperoni, jalapenos.
tomato base, mozzarella, roast peppers, artichoke, olives.
tomato base, seven spice, lamb, onion, mozzarella, garlic mayo & sriracha drizzle, topped with a crispy braised lamb nugget & crispy pickled pepper.
tomato base, plant based tikka kebab, red onion, vegan cheese, mango chutney (normal cheese available).
tomato base, mozzarella, fiery pork Nduja salami, roasted red onion.
tomato base, mozzarella, wood oven roast ham, Doddington cheddar, red onion.
tomato base mozzarella, fennel sausage, fresh red chilli.
tomato base, mozzarella, anchovies, garlic oil, parsley, olives, lemon, fresh red chilli.
tomato base, mozzarella, garlic oil, mushrooms, parsley.
tomato base, mozzarella, pesto, sun dried tomato, dressed rocket top & hazelnuts. Vegan Pesto available.
buffalo mozzarella and pecorino base, beef ragu, tomato sauce, parsley, Parmesan.
SIDES
rocket, cherry tomatoes, red onion, balsamic dressing, Parmesan
white cabbage, carrot, red onion, mayo.
SOFT DRINKS
The menu at The Wood Oven on Main Rd in Wylam offers a balanced mix of classic Italian starters, inventive pizzas, and well-considered sides. Beginning with starters like Marinated Olives, Garlic Breads, Deep Fried Briefunghi al Forno, and Arancini, the restaurant sets a satisfying tone for the meal. Pizza options range from the simple elegance of Margherita and Buffalo Margherita to more robust flavors with Hungarian Pepperoni & Funghi and the spicy Diavola, catering to both traditionalists and those seeking a bolder bite. Complementing the main dishes, the sides menu includes Garlic Dip, Chunky Chips, Skinny Fries with Parmesan & Truffle Oil, and a fresh Rocket Salad, providing thoughtful pairings that enhance the dining experience. For refreshment, the selection of soft drinks is broad, featuring Coke/Diet Coke, Sprite, Ginger Beer, San Pellegrino, San Pellegrino Sparkling Water, and a trio of Zuegg fresh juices in Orange, Peach, and Apple. Overall, the menu balances comforting staples with subtle gourmet touches, offering a range of flavors and textures that satisfy both casual diners and pizza enthusiasts.